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    NF EN ISO 15161 : 2005 PR

    GUIDELINES ON THE APPLICATION OF ISO 9001: 2000 TO THE FOOD AND DRINK INDUSTRY

    Association Francaise de Normalisation

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    NFV 01 003 : 2010

    FOOD SAFETY - GUIDELINES FOR IMPLEMENTING MICROBIOLOGICAL DURABILITY TESTS - CHILLED PERISHABLE AND HIGHLY PERISHABLE FOODSTUFFS

    Association Francaise de Normalisation

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    NF EN 15593 : 2008

    PACKAGING - MANAGEMENT OF HYGIENE IN THE PRODUCTION OF PACKAGING FOR FOODSTUFFS - REQUIREMENTS

    Association Francaise de Normalisation

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    NF ISO 15161 : 2002

    GUIDELINES ON THE APPLICATION OF ISO 9001:2000 FOR THE FOOD AND DRINK INDUSTRY

    Association Francaise de Normalisation

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    NF ISO 15554 : 97 PR

    DOSIMETRIE DANS LES INSTALLATIONS DE TRAITEMENT DES PRODUITS ALIMENTAIRES PAR IRRADIATION GAMMA

    Association Francaise de Normalisation

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    XP ISO/TS 22002-3 : 2012 XP

    PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING

    Association Francaise de Normalisation

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    NF ISO 14470 : 2012

    FOOD IRRADIATION - REQUIREMENTS FOR THE DEVELOPMENT, VALIDATION AND ROUTINE CONTROL OF THE PROCESS OF IRRADIATION USING IONIZING RADIATION FOR THE TREATMENT OF FOOD

    Association Francaise de Normalisation

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    NFV 01 001 : 2006

    HYGIENE OF FOODSTUFFS AND OF ANIMAL FEEDING STUFFS - METHODOLOGY FOR THE DRAWNING UP OF GOOD HYGIENE PRACTICE GUIDES AND OF GUIDES FOR APPLICATION OF THE HACCP PRINCIPLES

    Association Francaise de Normalisation

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    XP ISO/TS 22002-1 : 2010 XP

    PRE-REQUISITE PROGRAMMES ON FOOD SAFETY - PART 1: FOOD MANUFACTURING

    Association Francaise de Normalisation

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    NFV 94 001 : 2012

    PREVENTION DU DOPAGE DANS LE SPORT - COMPLEMENTS ALIMENTAIRES ET AUTRES DENREES ALIMENTAIRES DESTINES AUX SPORTIFS - BONNES PRATIQUES DE DEVELOPPEMENT ET DE FABRICATION VISANT L'ABSENCE DE SUBSTANCES DOPANTES

    Association Francaise de Normalisation

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