ISO 8586-1:1993
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Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
ISO 13300-2:2006
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Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders |
ISO 8588:2017
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Sensory analysis — Methodology — "A" - "not A" test |
ISO 5497:1982
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Sensory analysis Methodology Guidelines for the preparation of samples for which direct sensory analysis is not feasible |
ISO 2859-4:2002
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Sampling procedures for inspection by attributes Part 4: Procedures for assessment of declared quality levels |
ISO 2859-3:2005
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Sampling procedures for inspection by attributes — Part 3: Skip-lot sampling procedures |
ISO 13300-1:2006
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Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities |
ISO 2854:1976
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Statistical interpretation of data — Techniques of estimation and tests relating to means and variances |
ISO 3951:1989
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Sampling procedures and charts for inspection by variables for percent nonconforming |
ISO 10399:2004
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Sensory analysis Methodology Duo-trio test |
ISO 2859-2:1985
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Sampling procedures for inspection by attributes — Part 2: Sampling plans indexed by limiting quality (LQ) for isolated lot inspection |
ISO 3972:2011
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Sensory analysis — Methodology — Method of investigating sensitivity of taste |
ISO 8587:2006
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Sensory analysis Methodology Ranking |
ISO 3534-2:2006
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Statistics Vocabulary and symbols Part 2: Applied statistics |
ISO 6564:1985
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Sensory analysis Methodology Flavour profile methods |
ISO 3591:1977
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Sensory analysis — Apparatus — Wine-tasting glass |
ISO 3534-3:2013
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Statistics — Vocabulary and symbols — Part 3: Design of experiments |
ISO 5495:2005
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Sensory analysis — Methodology — Paired comparison test |
ISO 8586-2:2008
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Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors |
ISO 4120:2004
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Sensory analysis Methodology Triangle test |
ISO 4121:2003
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Sensory analysis — Guidelines for the use of quantitative response scales |
ISO 8589:2007
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Sensory analysis — General guidance for the design of test rooms |
ISO 5492:2008
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Sensory analysis — Vocabulary |