Comment Closes On
|
|
Committee
|
EH/3/2 |
Document Type
|
Draft |
ISBN
|
|
Pages
|
|
Published
|
|
Publisher
|
British Standards Institution
|
Status
|
Superseded |
Superseded By
|
|
ISO 3591:1977
|
Sensory analysis — Apparatus — Wine-tasting glass |
ISO 7393-2:1985
|
Water quality Determination of free chlorine and total chlorine Part 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes |
ISO 8589:2007
|
Sensory analysis — General guidance for the design of test rooms |
ISO 5492:2008
|
Sensory analysis — Vocabulary |
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