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  • 08/30182040 DC : 0

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    BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-07-2010

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative reference
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
       9.1 Test portion
       9.2 Blank tests
       9.3 Preparation of fat-collecting vessel
       9.4 Determination
    10 Calculation and expression of results
       10.1 Calculation
       10.2 Expression of results
    11 Precision
       11.1 Interlaboratory test
       11.2 Repeatability
       11.3 Reproducibility
    12 Test report
    Annex A (informative) - Notes on procedures
    Annex B (informative) - Alternative procedure using
            fat-extraction tubes with siphon or wash-bottle
            fittings
    Annex C (informative) - Interlaboratory study on raw cow milk
    Annex D (informative) - Interlaboratory study on raw sheep milk
            and raw goat milk
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/5
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
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