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  • 12/30246963 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY

    Available format(s):  Hardcopy, PDF

    Superseded date:  30-09-2013

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword IDF
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Principal characteristics of infrared instruments
    6 Factors affecting the measurements
    7 Calibration of the instrument
    8 Sampling
    9 Determination
    10 Checking daily short-term stability of the instrument
    11 Precision
    12 Test report
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/5
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8968-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
    ISO 5764:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
    ISO 8968-4:2016 Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 22662:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
    ISO 8968-2:2001 Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method)
    ISO 14637:2004 Milk Determination of urea content Enzymatic method using difference in pH (Reference method)
    ISO 8968-5:2001 Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
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