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  • 13/30241784 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-05-2015

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Procedure
    9 Expression of results
    10 Precision
    11 Test report
    Annex A - Results of an interlaboratory test
    Annex B - Comparison of values from 6647-2-2007
              and 6647-2-2013
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/4
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 1666:1996 Starch Determination of moisture content Oven-drying method
    ISO 6647-1:2015 Rice Determination of amylose content Part 1: Reference method
    ISO 7301:2011 Rice Specification
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 8466-1:1990 Water quality Calibration and evaluation of analytical methods and estimation of performance characteristics Part 1: Statistical evaluation of the linear calibration function
    ISO 24333:2009 Cereals and cereal products — Sampling
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