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    BS ISO/IEC 17021-1 - CONFORMITY ASSESSMENT - REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS - PART 1: REQUIREMENTS

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-07-2015

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principles
    5 General requirements
    6 Structural requirements
    7 Resource requirements
    8 Information requirements
    9 Process requirements
    10 Management system requirements for
       certification bodies
    Annex A (normative) - Required knowledge and skills
    Annex B (informative) - Possible evaluation methods
    Annex C (informative) - Example of a process flow for
            determining and maintaining competence
    Annex D (informative) - Desired personal behaviours
    Annex E (informative) - Third-party audit and certification
            process
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee CAS/1
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17000:2004 Conformity assessment Vocabulary and general principles
    ISO 19011:2011 Guidelines for auditing management systems
    ISO/IEC TR 17026:2015 Conformity assessment Example of a certification scheme for tangible products
    IEC/ISO 31010:2009 Risk management - Risk assessment techniques
    ISO 31000:2009 Risk management Principles and guidelines
    ISO/IEC 27006:2015 Information technology — Security techniques — Requirements for bodies providing audit and certification of information security management systems
    ISO/IEC 17030:2003 Conformity assessment General requirements for third-party marks of conformity
    ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
    ISO 10002:2014 Quality management Customer satisfaction Guidelines for complaints handling in organizations
    ISO 14001:2015 Environmental management systems — Requirements with guidance for use
    ISO 9001:2015 Quality management systems — Requirements
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
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