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  • 17/30310651 DC : 0

    NA Status of Standard is Unknown

    BS EN ISO 8442-9 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Materials and construction
    5 Performance
    6 Safety labelling
    Annex A (normative) - Metallography detection
    Annex B (normative) - Schematic diagram of impact
            resistance of inclined plane of ceramic blade
    Annex C (normative) - Bonding strength test apparatus
            for the coating and printing of ceramic blade

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee CW/17
    Document Type Draft
    Publisher British Standards Institution
    Status NA

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 16859-1:2015 Metallic materials — Leeb hardness test — Part 1: Test method
    ISO 8442-5:2004 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
    ISO 3452-1:2013 Non-destructive testing Penetrant testing Part 1: General principles
    ISO 14705:2016 Fine ceramics (advanced ceramics, advanced technical ceramics) — Test method for hardness of monolithic ceramics at room temperature
    ISO 8442-1:1997 Materials and articles in contact with foodstuffs Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food
    EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
    EN 12875-1:2005 Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
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