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  • 17/30354906 DC : 0

    NA Status of Standard is Unknown

    BS ISO 21846 - VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DIACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Apparatus
    6 Reagents
    7 Procedure
    8 Expression of results
    9 Precision of the method
    10 Test report
    Annex A (informative) - Examples of a typical
            chromatograms
    Annex B (informative) - Results of an interlaboratory
            test
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/307
    Document Type Draft
    Publisher British Standards Institution
    Status NA

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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