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  • BIS IS 16122 : 2013

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

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    Published date:  09-10-2013

    Publisher:  Bureau of Indian Standards

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    Table of Contents - (Show below) - (Hide below)

    NATIONAL FOREWORD
    1 Scope
    2 Normative references
    3 Premises
    4 Staff
    5 Apparatus and equipment
    6 Preparation of glassware and other laboratory materials
    7 Preparation and sterilization of culture media
    8 Laboratory samples
    9 Examination
    10 Enumeration
    11 Detection method (qualitative method)
    12 Confirmatory methods
    13 Test report
    14 Validation of microbiological methods
    15 Quality assurance of results/quality control of
       performance
    Annex A (informative) - Properties of some disinfectants
    Annex B (normative) - Determination of most probable
            number (MNP)
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies general requirements and guidance/options intended for three main uses: a) implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration of microorganisms, named hereafter 'specific standards'; b) good laboratory practice for food microbiological laboratories (the purpose is not to detail them in this International Standard, manuals are available for that purpose); and c) guidance for accreditation of food microbiological laboratories (this International Standard describes the technical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of a microbiological laboratory by national organizations).

    General Product Information - (Show below) - (Hide below)

    Committee FAD 15
    Document Type Standard
    Publisher Bureau of Indian Standards
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
    ISO 8655-1:2002 Piston-operated volumetric apparatus Part 1: Terminology, general requirements and user recommendations
    BIS IS 10232 : 2003(R2005) GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION OF FOODS
    ISO/IEC Guide 43-1:1997 Proficiency testing by interlaboratory comparisons Part 1: Development and operation of proficiency testing schemes
    ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    ISO 8199:2005 Water quality General guidance on the enumeration of micro-organisms by culture
    ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
    BIS IS/ISO 835 : 2007(R2017) LABORATORY GLASSWARE - GRADUATED PIPETTES
    ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
    ISO 14461-1:2005 Milk and milk products Quality control in microbiological laboratories Part 1: Analyst performance assessment for colony counts
    BIS IS 15188 : 2012 WATER QUALITY - GENERAL GUIDANCE ON THE ENUMERATION OF MICRO-ORGANISMS BY CULTURE
    BIS IS 15990 : 2012 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
    ISO 14461-2:2005 Milk and milk products Quality control in microbiological laboratories Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
    AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
    ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
    ISO/TR 13843:2000 Water quality Guidance on validation of microbiological methods
    ISO 9001:2015 Quality management systems — Requirements
    ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
    ISO 9998:1991 Water quality Practices for evaluating and controlling microbiological colony count media used in water quality tests
    EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
    ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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