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Methods for analysis of dried milk and dried milk products Determination of insolubility index
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Available format(s): Hardcopy, PDF
Withdrawn date: 12-01-2006
Language(s): English
Published date: 29-01-1988
Publisher: British Standards Institution
Applies to instant and non-instant dried whole milk, dried partly skimmed milk and dried skimmed milk; dried whey, dried buttermilk and dried milk-based baby foods.
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