Section 2 of this Part of this British Standard specifies a method for the determination of the dispersibility in water of instant dried milk. A provisional recommendation for the interpretation of dispersibility results is given.
Section 3 specifies a method, for routine use, for the determination of the wetting time in water of instant dried milk.
Both methods are applicable to instant dried skimmed milk manufactured either by the “straight-through?? or by the “re-wet?? process, and also to instant dried partly skimmed milk and instant dried whole milk.