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  • BS 4317-25:1990

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-08-2008

    Language(s):  English

    Published date:  30-11-1990

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Committees responsible
    National foreword
    Methods
    1 Scope
    2 Normative references
    3 Definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of the test sample and determination of
         its moisture content
    9 Procedure
    10 Expression of results
    11 Precision
    12 Test report
    Annex
    A Results of the inter-laboratory test
    Table
    A.1 Statistical results of the inter-laboratory test
    Figure
    1 Automatic apparatus for gluten separation

    Abstract - (Show below) - (Hide below)

    Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.

    General Product Information - (Show below) - (Hide below)

    Committee AW/4
    Development Note Also numbered as ISO 7495 Supersedes 88/56195 DC (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 5333:1981 Methods for sampling cereals and pulses (as milled products)
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