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  • BS 5929-5:1988

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Methods for sensory analysis of food \'A\'-\'not A\' test

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-07-2017

    Language(s):  English

    Published date:  29-01-1988

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    Committees responsible
    Method
    1. Scope and field of application
    2. References
    3. Definitions
    4. Principle
    5. Apparatus
    6. Sampling
    7. General test conditions
    8. Expression of results
    Annex
    A. Examples of application of the 'A' - 'not A' test
    B. Extract from chi 2 table
    C. Examples of answer forms for 'A' - 'not A' test
    Tables
    1. Observed numbers
    2. Observed values for example 1
    3. No significant difference in recognition
    4. Observed values for example 2
    5. Observed values for example 3 (for one assessor)
    6. Observed values for example 4
    7. Critical values of chi 2

    Abstract - (Show below) - (Hide below)

    Assessment of identity of a sample with sample \'A\' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.

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    Committee AW/12
    Development Note Supersedes 85/50400 DC (09/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 5532-1:1978 Statistical terminology Glossary of terms relating to probability and general terms relating to statistics
    BS 5098:1975 Glossary of terms relating to sensory analysis of food
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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