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  • BS EN 12014-5:1997

    Current The latest, up-to-date edition.

    Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-08-1997

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus and equipment
    6 Procedure
    7 Calculation
    8 Precision
    9 Test report
    Annexes
    A (informative) Precision data
    B (informative) Bibliography

    Abstract - (Show below) - (Hide below)

    Determines an enzymatic method for determining the vegetable-containing food for babies and infants. It applies to nitrate contents in the 50 mg/kg to 200 mg/kg range.

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes 95/501747 DC. (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN 12014-1:1997 Foodstuffs. Determination of nitrate and/or nitrite content General considerations

    Standards Referencing This Book - (Show below) - (Hide below)

    BS EN ISO 3696:1995 Water for analytical laboratory use. Specification and test methods
    BS EN 12014-1:1997 Foodstuffs. Determination of nitrate and/or nitrite content General considerations
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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