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  • BS EN 14123:2003

    Current The latest, up-to-date edition.

    Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  12-06-2003

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative reference
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedures
    7 Precision
    8 Test report
    Annex A (informative) Typical chromatograms
    Annex B (informative) Precision data
    Bibliography

    Abstract - (Show below) - (Hide below)

    Applicable to the determination of aflatoxins B[1], B[2], G[1] and G[2] in hazelnuts, figs, pistachios, peanuts and paprika powder.

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes 01/705160 DC. (06/2003) Supersedes 07/30163069 DC. (01/2008) Reviewed and confirmed by BSI, April 2018. (04/2018)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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