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  • BS EN 14663:2005

    Current The latest, up-to-date edition.

    Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  16-01-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedure
    7 Calculation
    8 Precision
    9 Test report
    Annex A (informative) Precision data
    Annex B (informative) Examples for suitable HPLC-conditions
                          for the determination of vitamin B[6]
                          compounds
    Annex C (informative) Examples for molar extinction coefficients
    Annex D (informative) Figures
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of vitamin B[6] in foodstuffs by high performance liquid chromatography (HPLC).

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes 03/303832 DC. (01/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
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