• BS EN ISO 11136:2017

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

    Available format(s):  Hardcopy, PDF

    Withdrawn date:  21-10-2020

    Language(s):  English

    Published date:  15-12-2017

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Preliminary considerations
    5 The consumer sample
    6 Size of the consumer sample
    7 Test area
    8 Products
    9 Procedures
    10 Organization of test sessions
    11 Analysis of the results
    12 Study report
    Annex A (informative) - Example of a recruitment
            questionnaire
    Annex B (informative) - Methods for evaluating the
            data of segmentation subgroups
    Annex C (informative) - Plans for assigning products
            to consumers
    Annex D (informative) - Influence of the sample size
            on the accuracy of one mean
    Annex E (informative) - Minimum sample size for
            tests using rating
    Annex F (informative) - Minimum sample size for
            tests using ranking
    Annex G (informative) - Examples of data analysis
            for ratings
    Annex H (informative) - Examples of data analysis
            for rankings
    Bibliography

    Abstract - (Show below) - (Hide below)

    Explains approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

    Scope - (Show below) - (Hide below)

    ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers\' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

    General Product Information - (Show below) - (Hide below)

    Committee AW/12
    Development Note 2017 Edition incorporates corrigendum to BS ISO 11136. Renumbers and supersedes BS ISO 11136. Supersedes 12/30232887 DC. (02/2018)
    Document Type Standard
    Publisher British Standards Institution
    Status Withdrawn

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 29842:2011 Sensory analysis — Methodology — Balanced incomplete block designs
    XP V09 500 : 2009 XP SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA
    ISO 8587:2006 Sensory analysis Methodology Ranking
    ISO 20252:2012 Market, opinion and social research Vocabulary and service requirements
    ISO 5495:2005 Sensory analysis — Methodology — Paired comparison test
    ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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