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Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 15-07-1998
Publisher: British Standards Institution
Defines a procedure for determining the content of carboxymethyl groups in carboxmethyl starch. The procedure is suitable for the determination of carboxymethyl group contents between 1.6% (m/m) and 10.0%(m/m).
This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m/m) and 10,0 % (m/m).
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