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  • BS EN ISO 11702:2009

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Animal and vegetable fats and oils. Enzymatic determination of total sterols content

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-08-2016

    Language(s):  English

    Published date:  31-01-2010

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of the test sample
    9 Procedure
    10 Result of the determination
    11 Precision of the method
    12 Test report
    Annex A (informative) - Results of an interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. Pertains to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 7550:1985 Laboratory glassware — Disposable micropipettes
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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