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  • BS EN ISO 12779:2013

    Current The latest, up-to-date edition.

    Lactose. Determination of water content. Karl Fischer method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-06-2013

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Principle
    3 Reagents
    4 Apparatus
    5 Sampling
    6 Procedure
    7 Calculation and expression of results
    8 Precision
    9 Test report
    Annex A (informative) - Interlaboratory trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the determination of the water content of lactose by Karl Fischer (KF) titration.

    Scope - (Show below) - (Hide below)

    This International Standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Renumbers & supersedes BS ISO 12779. 2013 version incorporates corrigendum to BS ISO 12779. (06/2013)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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