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  • BS EN ISO 13720:2010

    Current The latest, up-to-date edition.

    Meat and meat products. Enumeration of presumptive Pseudomonas spp.

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-09-2010

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Diluent, culture medium and reagent
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Expression of results
    11 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

    Scope - (Show below) - (Hide below)

    This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Development Note Supersedes BS 7857-1(1996) and 09/30174004 DC. (09/2010)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    14/30282433 DC : 0 BS 8554 - CODE OF PRACTICE FOR THE SAMPLING AND MONITORING OF HOT AND COLD WATER SERVICES IN BUILDINGS
    BS 8552:2012 Sampling and monitoring of water from building services closed systems. Code of practice
    12/30215289 DC : 0 BS 8552 - SAMPLING AND MONITORING OF WATER FROM BUILDING SERVICES CLOSED SYSTEMS - CODE OF PRACTICE

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 8655-2:2002 Piston-operated volumetric apparatus Part 2: Piston pipettes
    ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
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