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  • BS EN ISO 15303:2008

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-09-2009

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative reference
    3 Principle
    4 Reagents
    5 Apparatus
    6 Procedure
      6.1 Preparation of standard and blank
      6.2 Preparation of internal standards
      6.3 Preparation of analytical sample
      6.4 Determination by GC/MS analysis
      6.5 Identification
    7 Calculation and expression of results
      7.1 Calculation
      7.2 Expression of results
    8 Precision
      8.1 Interlaboratory tests
      8.2 Repeatability
      8.3 Reproducibility
    Annex A (informative) - Results of interlaboratory tests
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the detection and identification of a volatile organic contaminant in edible oils.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Supersedes 98/701151 DC. Renumbers and supersedes BS ISO 15303. 2008 version incorporates corrigendum to BS ISO 15303. (09/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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