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  • BS EN ISO 21571 : 2005

    Current The latest, up-to-date edition.

    FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2005

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Principle
    4 General laboratory requirements
    5 Procedure
    6 Interpretation
    7 Test report
    Annex A (informative) - Methods for DNA extraction
    Annex B (informative) - Methods for the quantitation
            of the extracted DNA
    Bibliography

    Abstract - (Show below) - (Hide below)

    Outlines general requirements and specific methods for DNA extraction/purification and quantification.

    General Product Information - (Show below) - (Hide below)

    Committee AW/275
    Development Note Supersedes 02/712174 DC. (04/2005) 2005 Edition Re-issued in May 2013 & incorporates AMD 1 2013. Supersedes 11/30246282 DC. (06/2013)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
    ISO Guide 30:2015 Reference materials Selected terms and definitions
    ISO 21569:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
    ISO 21570:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
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