• BS EN ISO 22118:2011

    Current The latest, up-to-date edition.

    Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-08-2011

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Performance characteristics of qualitative and quantitative
      detection methods
    5 Performance characteristics for validation
    6 Validation report
    Annex A (informative) - Minimum list of microorganisms for use
            in the exclusivity tests for detection bacteria
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods.

    Scope - (Show below) - (Hide below)

    This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. This International Standard applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR).

    This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

    NOTE Because of the rapid progress in this field, the examples given are those most frequently in use at the time of development of this International Standard.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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