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  • BS EN ISO 3596:2001

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  23-01-2002

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative reference
    3 Term and definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Expression of results
    11 Precision
    12 Test report
    Annex A (informative) Results of interlaboratory
                          tests
    Annex ZA (normative) Normative references to international
                         publications with their relevant
                         European publications
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Also numbered as BS 684-2.7(2001). Supersedes BS EN ISO 3596-1. (09/2001)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    EN ISO 661:2005/AC:2006 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
    ISO 18609:2000 Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction
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