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  • BS EN ISO 6579 : 2002

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-03-2017

    Language(s):  English

    Published date:  01-01-2007

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
       4.1 General
       4.2 Pre-enrichment in non-selective liquid medium
       4.3 Enrichment in selective liquid media
       4.4 Plating out and identification
       4.5 Confirmation of identity
    5 Culture media, reagents and sera
       5.1 General
       5.2 Culture media and reagents
       5.3 Sera
    6 Apparatus and glassware
    7 Sampling
    8 Preparation of test sample
    9 Procedure
       9.1 Test portion and initial suspension
       9.2 Non-selective pre-enrichment
       9.3 Selective enrichment
       9.4 Plating out and identification
       9.5 Confirmation
    10 Expression of results
    11 Test report
    12 Quality assurance
    Annex A (normative) Diagram of procedure
    Annex B (normative) Composition and preparation of culture
                          media and reagents
    Annex C (informative) Results of interlaboratory trial
    Annex D (normative) Detection of Salmonella spp. in animal
                          faeces and in environmental samples from
                          the primary production stage
    Bibliography
    Annex ZA (normative) Normative references to international
                          publications with their relevant European
                          publications

    Abstract - (Show below) - (Hide below)

    Describes a horizontal method for the detection of Salmonella, including Salmonella Typhi and Salmonella Paratyphi.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Development Note Supersedes 98/712514 DC and BS EN 12824 (09/2002) Supersedes BS 4285-3.9.1(1987). (07/2006) 2002 Edition Re-Issued in April 2008 & incorporates AMD 1 2007. Supersedes 05/30139482 DC. (04/2008) Earlier was withdrawn in error by the publisher, now has been reinstated. (04/2013)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS PAS 100(2002) : 2002 SPECIFICATION FOR COMPOSTED MATERIALS
    07/30173727 DC : 0 BS ISO/DIS 19250 - WATER QUALITY - DETERMINATION OF SALMONELLA SPECIES
    BS PAS 111(2012) : 2012 SPECIFICATION FOR THE REQUIREMENTS AND TEST METHODS FOR PROCESSING WASTE WOOD
    BS PAS 100(2005) : 2005 SPECIFICATION FOR COMPOSTED MATERIALS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
    ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    EN ISO 8261 : 2001 MILK AND MILK PRODUCTS - GENERAL GUIDANCE FOR THE PREPARATION OF TEST SAMPLES, INITIAL SUSPENSIONS AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION
    ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
    ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
    ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
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