Skip to content
Please enter a keyword to search

  • BS EN ISO 7208:2008

    Current The latest, up-to-date edition.

    Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-01-2009

    Publisher:  British Standards Institution

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
       9.1 Test portion
       9.2 Blank tests
       9.3 Preparation of fat-collecting vessel
       9.4 Determination
    10 Calculation and expression of results
       10.1 Calculation
       10.2 Expression of results
    11 Precision
       11.1 Interlaboratory test
       11.2 Repeatability
       11.3 Reproducibility
    12 Test report
    Annex A (informative) - Notes on procedures
    Annex B (informative) - Alternative procedure using fat-extraction
            tubes with siphon or wash-bottle fittings
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 97/705135 DC. (05/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective