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  • BS ISO 11866-2:2005

    Current The latest, up-to-date edition.

    Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  23-01-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Dilution fluid, culture media and reagent
    6 Apparatus and glassware
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Calculation and expression of results
    11 Repeatability
    12 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 degree C.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 93/503976 and BS 4285-3.8(1988). (07/2005) Supersedes BS ISO 11866-3. (02/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    ISO 6391:1997 Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
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