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  • BS ISO 11866-3:1997

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    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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    Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes

    Available format(s):  Hardcopy, PDF

    Withdrawn date:  30-10-2018

    Language(s):  English

    Published date:  15-05-1997

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Defines a method of enumerating presumptive Escherichia coli using a colony-count technique at 44 deg C.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Development Note Supersedes 93/501824 DC and BS 4285-3.8(1988). (07/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Withdrawn
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS PAS 100(2005) : 2005 SPECIFICATION FOR COMPOSTED MATERIALS
    BS PAS 100(2002) : 2002 SPECIFICATION FOR COMPOSTED MATERIALS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 8261:2001 Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
    ISO 6610:1992 Milk and milk products Enumeration of colony-forming units of micro-organisms Colony-count technique at 30 degrees C
    ISO 6391:1997 Meat and meat products Enumeration of Escherichia coli Colony-count technique at 44 degrees C using membranes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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