• BS ISO 13300-2:2006

    Current The latest, up-to-date edition.

    Sensory analysis. General guidance for the staff of a sensory evaluation laboratory Recruitment and training of panel leaders

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  29-12-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Responsibilities and functions of a panel leader
    6 Required qualifications
      6.1 Sensory methodology
      6.2 Leadership and personality
      6.3 Group dynamic skills
      6.4 Communication skills
      6.5 Analytical thinking
      6.6 Organizational skills
    7 Recruitment of a panel leader
      7.1 Recruiting an experienced panel leader
      7.2 Recruiting an inexperienced panel leader
    8 Training to become panel leader
      8.1 Form of training
      8.2 Acquisition of basic knowledge
      8.3 Development of personal skills
      8.4 Additional training
    9 Considerations for panel leaders who will be training
      descriptive panels
      9.1 General
      9.2 Training descriptive sensory assessors
      9.3 Panel maintenance
      9.4 Execution of a descriptive project
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies guidelines for the recruitment and training of panel leaders. In addition, it describes the principal activities and responsibilities of a panel leader for sensory analysis.

    Scope - (Show below) - (Hide below)

    This part of ISO13300 gives guidelines for the recruitment and training of panel leaders. In addition, it describes the principal activities and responsibilities of a panel leader for sensory analysis.

    General Product Information - (Show below) - (Hide below)

    Committee AW/12
    Development Note Supersedes 04/19983377 DC (12/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
    ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
    ISO 13300-1:2006 Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities
    ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
    ISO 8586-2:2008 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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