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  • BS ISO 15174:2012

    Current The latest, up-to-date edition.

    Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-05-2012

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    Introduction
    1 Scope
    2 Principle
    3 Reagents and materials
    4 Apparatus
    5 Sampling
    6 Preparation of test sample
    7 Procedure
    8 Calculation and expression of results
    9 Precision
    10 Test report
    Annex A (informative) - Interlaboratory trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for comparison of the total milk-clotting activity of a microbial coagulant sample with the milk-clotting activity of an international microbial coagulant reference standard on a standard milk substrate prepared with a calcium chloride solution of concentration 0,5 g/l (pH ~6,5).

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 11815:2007 Milk — Determination of total milk-clotting activity of bovine rennets
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
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