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  • BS ISO 17715 : 2013

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    FLOUR FROM WHEAT (TRITICUM AESTIVUM L.) - AMPEROMETRIC METHOD FOR STARCH DAMAGE MEASUREMENT

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-01-2015

    Language(s):  English

    Published date:  01-01-2013

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Reagents
    5 Equipment
    6 Sampling
    7 Procedure
    8 Expression of results
    9 Precision
    10 Test report
    Annex A (informative) - Data from interlaboratory tests
            on wheat flour
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the determination of the damage to starch using an amperometric method.

    General Product Information - (Show below) - (Hide below)

    Committee AW/4
    Development Note Supersedes 12/30257568 DC. (02/2013) Renumbered & superseded by BS EN ISO 17715. (01/2015)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 27971:2015 Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
    ISO 24333:2009 Cereals and cereal products — Sampling
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