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Cork stoppers. Sensory analysis
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Available format(s): Hardcopy, PDF
Superseded date: 17-03-2021
Language(s): English
Published date: 05-09-2005
Publisher: British Standards Institution
Foreword1 Scope2 Normative references3 Terms and definitions4 Principle5 Reagents and materials6 Test conditions7 Panel8 Preparation of samples9 Test method10 Expression of results11 Test reportBibliography
Defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
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