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  • BS ISO 24557:2009

    Current The latest, up-to-date edition.

    Pulses. Determination of moisture content. Air-oven method

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-11-2009

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Apparatus
    5 Sampling
    6 Procedure
    7 Calculation and expression of results
    8 Precision
    9 Test report
    Annex A (informative) - Results of an
                            interlaboratory
                            test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a routine reference method for the determination of moisture content of pulses.

    Scope - (Show below) - (Hide below)

    This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

    NOTE The method is based on AACC approved method 44-17[4].

    General Product Information - (Show below) - (Hide below)

    Committee AW/4
    Development Note Supersedes 07/30142481 DC. (11/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 24333:2009 Cereals and cereal products — Sampling
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