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  • BS ISO 26323:2009

    Current The latest, up-to-date edition.

    Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  28-02-2010

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Diluents, culture media and reagents
    6 Apparatus
    7 Sampling
    8 Preparation
    9 Procedure
    10 Precision
    11 Test report
    Annex A (informative) Interlaboratory test - A CpH
            ring trial
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a method for the measurement of the acidification activity of lactic acid bacteria by continuous measurement of pH.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 08/30180423 DC. (02/2010)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
    ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs Guidelines for the estimation of measurement uncertainty for quantitative determinations
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
    ISO 27205:2010 Fermented milk products Bacterial starter cultures Standard of identity
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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