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  • BS ISO 3728:2004

    Current The latest, up-to-date edition.

    Ice-cream and milk ice. Determination of total solids content (reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  09-12-2004

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Apparatus and materials
    5 Sampling
    6 Preparation of test sample
    7 Procedure
    8 Calculation and expression of results
    9 Repeatability
    10 Test report
    Annex A (informative) Sampling
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Reviewed and confirmed by BSI, October 2007. (09/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 565:1990 Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings
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