Foreword
Introduction
1 Scope
2 Cork
2.1 Constitution
2.2 Types of cork resulting from stripping
2.3 Cork anomalies
3 Products and by-products resulting from cork
preparation
4 Common operations to which cork is submitted
5 Cork products and by-products obtained by cutting
5.1 Products
5.2 By-products
6 Specific terms concerning cork stoppers and washers
6.1 Parts of the cork stoppers
6.2 Characteristics of cork stoppers
6.3 Types of stoppers according to their constitution
6.4 Types of cork stoppers according to their shape
6.5 Common practices used in natural and colmated corks
and washers
6.6 Anomalies of cork stoppers
7 Products and by-products resulting from cork granulation
and agglomeration
7.1 Products
7.2 Types of presentation of agglomerated cork products
7.3 By-products
8 Other cork products
Annex A (informative) - Explicative notes
Bibliography
Alphabetical index
French alphabetical index