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  • BS ISO 6561-2:2005

    Current The latest, up-to-date edition.

    Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  24-01-2005

    Publisher:  British Standards Institution

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    This part of ISO6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

    NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis[1].

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    Committee W/-
    Development Note Reviewed and confirmed by BSI, March 2010. (02/2010)
    Document Type Standard
    Publisher British Standards Institution
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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