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  • BS ISO 6656:2002

    Current The latest, up-to-date edition.

    Animal and vegetable fats and oils. Determination of polyethylene-type polymers

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  23-05-2002

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Term and definition
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Procedure
    8 Expression of results
    9 Precision
    10 Test report
    Annex A (informative) Results of Interlaboratory tests
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils.

    Scope - (Show below) - (Hide below)

    This International Standard specifies the reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils.

    It has been established that below 50mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in TableA.1).

    This method is used for animal fats and oils in particular.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Supersedes BS 684-2.26(1986). (06/2002) Reviewed and confirmed by BSI, February 2008. (01/2008)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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