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  • BS ISO 6731:2010

    Current The latest, up-to-date edition.

    Milk, cream and evaporated milk. Determination of total solids content (Reference method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  31-01-2011

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Apparatus and materials
    5 Sampling
    6 Preparation of the test sample
    7 Procedure
    8 Expression of results
    9 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the reference method for the determination of the total solids content of milk, cream and evaporated milk.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes BS 1741-2(1990). (01/2011)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
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