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  • BS ISO 8196-1:2009

    Current The latest, up-to-date edition.

    Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Analytical attributes of alternative methods

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-11-2009

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Explanation of the definitions
    5 Assessment of precision and accuracy
    Annex A (normative) - Illustration of the various
                          criteria involved in the overall
                          accuracy of an alternative method
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 07/30162549 DC. (11/2009)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 21187:2004 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
    ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
    ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
    ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)
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