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  • BS ISO 8967:2005

    Current The latest, up-to-date edition.

    Dried milk and dried milk products. Determination of bulk density

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  23-01-2006

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 Principle
    4 Apparatus
    5 Sampling
    6 Preparation of test sample
    7 Procedure
    8 Expression of results
    9 Precision
    10 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes BS 1743-5(1992). (02/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 787-11:1981 General methods of test for pigments and extenders — Part 11: Determination of tamped volume and apparent density after tamping
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