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  • BS PAS 223(2011) : 2011

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING

    Available format(s):  Hardcopy, PDF

    Superseded date:  01-10-2015

    Language(s):  English

    Published date:  01-01-2011

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Establishments
    5 Layout and workspace
    6 Utilities
    7 Waste
    8 Equipment suitability and maintenance
    9 Purchased materials and services
    10 Contamination and migration
    11 Cleaning
    12 Pest control
    13 Personnel hygiene and facilities
    14 Rework
    15 Withdrawal procedures
    16 Storage and transport
    17 Food packaging information and consumer awareness
    18 Food defence, biovigilance and bioterrorism
    19 Food packaging design and development
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) and design requirements to assist in controlling food safety hazards in the manufacture of food packaging.

    General Product Information - (Show below) - (Hide below)

    Committee ZZ/1
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    UNI ISO/TS 22002-3 : 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING
    BS PAS 7000(2014) : 2014 SUPPLY CHAIN RISK MANAGEMENT - SUPPLIER PREQUALIFICATION
    ISO/TS 22002-4:2013 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
    ISO/TS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming
    PD ISO/TS 22002-3:2011 Prerequisite programmes on food safety Farming

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/TS 22004:2005 Food safety management systems Guidance on the application of ISO 22000:2005
    BIP 2078 : 2007 MANAGING FOOD SAFETY THE 22000 WAY
    ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
    BS PAS 96(2008) : 2008 DEFENDING FOOD AND DRINK
    BS EN ISO 22000:2005 Food safety management systems. Requirements for any organization in the food chain
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