• BS PAS 46(2002) : 2002

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    IMPROVING LOYALTY - REQUIREMENTS

    Available format(s):  Hardcopy, PDF

    Withdrawn date:  14-10-2009

    Language(s):  English

    Published date:  31-12-2001

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Terms and definitions
    3 Loyalty process
       3.1 General
       3.2 Initial review
       3.3 Policy
       3.4 Planning
       3.5 Implementation and operation
       3.6 Performance assessment
       3.7 Improvement
       3.8 Management review
    Annex A (informative) Example of a plan
       A.1 Quantified key objective
       A.2 Outcome indicator
       A.3 Prepare plan to achieve key objective
       A.4 Draw up targets
    Annex B (informative) Examples of a loyalty measurement
            process
       B.1 Outline of the process
       B.2 Examples of key questions for an employee questionnaire
       B.3 Examples of key questions for a customer questionnaire
       B.4 Examples of additional questions for an employee
            questionnaire
       B.5 Examples of additional questions for a customer
            questionnaire
       B.6 Example of a scoring system to establish loyalty
            indicators
       B.7 Customer value
    Bibliography
    Figure

    Abstract - (Show below) - (Hide below)

    Defines requirements to maximise the loyalty of employees, customers and investors to an organization. It applies to all sizes and types of organization.

    General Product Information - (Show below) - (Hide below)

    Committee CL/01
    Document Type Standard
    Publisher British Standards Institution
    Status Withdrawn

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 8600:1999 Complaints management systems. Guide to design and implementation
    BS EN ISO 9000:2015 Quality management systems. Fundamentals and vocabulary
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