Foreword
Introduction
1 Scope
2 Form of regulations
3 Terms and definitions
4 Analytical tolerances
5 Limits
6 Existing general legislation
7 Difficulties with present situation regarding method
validation
8 Analytical interpretation of results and limits
9 Single laboratory method validation - General protocol
10 Single laboratory and second laboratory validation - For the
food contact materials sector
11 FDA requirements with respect to validation of analytical
methods
12 Recovery
13 Reference materials
14 Costs
15 Sampling
16 Enforcement
17 Conclusions
Annex A (informative) Food contact materials and articles: EU
legislation
Annex B (informative) List of methods currently available
Annex C (informative) Codex proposed draft guidelines on
measurement uncertainty
Annex D (informative) Characteristics of available certified
reference materials
Bibliography