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  • BWB TL 7310-0024 : 1ED 2004

    Current The latest, up-to-date edition.

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    Published date:  12-01-2013

    Publisher:  Bundesamt F. Wehrtechnik und Beschaffung

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    Table of Contents - (Show below) - (Hide below)

    NORMATIVE VERWEISUNGEN
    1 ALLGEMEINES
    2 TECHNISCHE FORDERUNGEN
    3 QUALITÄTSSICHERUNG
    4 VERPACKUNG
    ANHANG A SATZZUSAMMENSTELLUNG

    Abstract - (Show below) - (Hide below)

    Die Kombinationsgargeräte werden auf Schiffen und Booten der Bundesmarine verwendet. Das Kombinationsgerät ist ausgelegt zum Garen, Braten, Schmoren, Grillen, Gratinieren, Dämpfen, Dünsten, Backen, Auftauen, Regenerieren sowie der Kombination von Garvorgängen für die Zubereitung von Lebensmitteln.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Bundesamt F. Wehrtechnik und Beschaffung
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    DIN 18866:2003-06 EQUIPMENT FOR COMMERCIAL KITCHENS - CONVECTION OVENS AND CONVECTION STEAMERS - REQUIREMENTS AND TESTING
    DIN EN 10204:2005-01 Metallic products - Types of inspection documents; German version EN 10204:2004
    DIN EN ISO 9001:2015-11 QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS (ISO 9001:2015)
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