DD ENV 13070:1998

Current

Current The latest, up-to-date edition.

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry

Available format(s): Hardcopy, PDF

Language(s): English

Published date: 15-07-1998

Publisher: British Standards Institution

Table of Contents - (Show below) - (Hide below)

Contents
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test

Abstract - (Show below) - (Hide below)

Gives a method to determine the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful for comparing the Carbon 13 content value (13C) that is obtained from sugars.

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Committee	W/-
Document Type	Standard
ISBN
Pages
Published
Publisher	British Standards Institution
Status	Current

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
ENV 13070:1998	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ENV 12140:1996	Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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