National foreword
Foreword
1. Scope
2. Normative references
3. Terminology
3.1 General
3.2 Terminology of quality assurance
3.3 Terminology of culture media
3.4 Terminology for test organisms
4. Practices for quality control of culture media
4.1 Documentation
4.2 Storage
4.3 Laboratory preparation of media
4.4 Preparation for use
4.5 Disposal of media
5. Quality control of finished product
5.1 Physical quality control
5.2 Microbiological quality control
Annex A (informative) - Designation of the components of the
culture media in standards on
microbiological analysis of food and
animal feeding stuffs products
Annex B (informativeI - Guidance on preservation and maintenance
of control strains
Annex C (informative) - Quality assurance of culture media -
troubles-shooting
Bibliography