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Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 31-03-2010
Publisher: British Standards Institution
Foreword1 Scope2 Terms and definitions3 Principle4 Reagents and reference substances5 Apparatus6 Sampling7 Procedure8 Calculation and expression of results9 Precision10 Test reportBibliography
Describes a method for the quantitative determination of the nisin A content in cheese.
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